If you are baking No-knead Rosemary and Garlic Bread, it’s probably a good idea to check the “6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic)” before you put it into the oven for half an hour to heat at 450 degrees to make sure you didn’t throw that box of birthday candles and vial of magic Chinese potion designed to banish migraines that you bought at the Rabat medina – you know, the potion that smells of eucalyptus – that were in your junk drawer into the pot before you moved it from Memphis to Milwaukee.
Otherwise, when you go to put the dough into the pot, you won’t notice the birthday candles and the potion because when you lift the lid off the pot, the steam billowing out will fog your glasses (or steam your glasses, technically, but I didn’t want to use the word “steam” again so soon but what are you going to do? What’s a synonym for steam that means exactly the same thing?) and you won’t see anything at the bottom of the pot and will suspect nothing, even though some person who will go unnamed here but happens to live in the same house as you do and is very detail and science oriented might point out that you should have noticed that steam is not a phenomenon that occurs naturally in an empty pot, even if it has been heated to 450 degrees for half an hour but hey, you were an English major and you just weren’t thinking that you might have left birthday candles in a pot four months ago, OK?
Anyhow, if you don’t check the pot for birthday candles and migraine potions (which didn’t work, BTW), you end up with waxy, eucalyptus-scented bread. Some people might consider that inedible.
The end of the line
1 year ago